Discover Lenôtre’s creative, seasonally-mindful cuisine.
For 50 years, this creator of Haute Gourmandise has been putting his expertise, experience and passion for beauty and quality at your service.
Along with his team of Chefs, Guy Krenzer twice titled "Meilleur Ouvrier de France", Lenôtre’s Executive Chef and Creative Director, will strive to introduce new flavors to you, and to charm you with sophisticated and subtle gastronomic chords.


This menu, signed Lenôtre, is offered as an example.

Bar gravlax hibiscus and mashed cauliflower

Chicken stuffed with truffles, seasonal vegetables and Albuféra sauce

Chocolate, in a golden puck, crispy and crunchy

Lenôtre coffee and chocolates
Champagnes and wines selected by our sommelier and mineral waters


Presented for sample purposes

Welcoming guests and cloakroom
Champagne aperitif served with puff pastries by Lenôtre
A menu by Lenôtre including starter, main course, dessert and coffee
Drinks (still and sparkling mineral water, wines selected by our sommelier)

Pré Catelan tableware (silverware, crystalline glassware, fine white and silver porcelain according to dishes, table linens, etc.) and uniformed staff (Lenôtre jacket with stand-up collar)

Your private reception room is available.