Discover Lenôtre’s creative, seasonally-mindful cuisine.
For 50 years, this creator of Haute Gourmandise has been putting his expertise, experience and passion for beauty and quality at your service.
Along with his team of Chefs, Guy Krenzer twice titled "Meilleur Ouvrier de France", Lenôtre’s Executive Chef and Creative Director, will strive to introduce new flavors to you, and to charm you with sophisticated and subtle gastronomic chords.


This menu, signed by Lenôtre, is offered as an example.

Glazed minestrone of crab, small vegetables and frégola

Beef filet, carrot and pea spirit, spicy juice

Red fruit soup with hibiscus and honey, crispy lace

Coffee and Lenôtre chocolates
Champagnes and wines selected by our sommelier and mineral water


Data as an example

The reception of the guests and the checkroom taken care of by our hosts

A menu signed Lenôtre with starter, main course, dessert and coffee

Drinks (still and sparkling mineral water, wines selected by our sommelier)

The art of the table of the Pré Catelan (silverware, crystal glassware, fine white and silver porcelain according to the dishes, tablecloths...) and the staff in uniform (Lenôtre jacket with officer collar)

Your own private room at your disposal.