Discover Lenôtre’s creative, seasonally-mindful cuisine.
For 50 years, this creator of Haute Gourmandise has been putting his expertise, experience and passion for beauty and quality at your service.
Along with his team of Chefs, Guy Krenzer, Lenôtre’s Executive Chef and Creative Director, will strive to introduce new flavors to you, and to charm you with sophisticated and subtle gastronomic chords. Olivier Poussier, “Meilleur Sommelier du monde 2000”, will enhance each dish with delicate pairings of food and wine.


This menu by Lenôtre is presented for sample purposes.

The Amuse-Bouche

Dombes duckling
And duck Foie Gras with cranberries

Roasted bass,
Carrots citrus and sweet spices

Crunchy and soft chocolate pudding
Lemon zests and a lime-lemon sorbet

Coffee and Lenôtre chocolates
Mineral water

Wines selected by Olivier Poussier


Presented for sample purposes

Welcoming guests and cloakroom
Champagne aperitif served with puff pastries by Lenôtre
A menu by Lenôtre including starter, main course, dessert and coffee
Drinks (1/2 bottle of wine per person)

Pré Catelan tableware (silverware, crystalline glassware, fine white and silver porcelain according to dishes, table linens, etc.) and uniformed staff (Lenôtre jacket with stand-up collar)

Your private reception room is available from 8:00 pm
Possibility to prolong your dinner without time limit.

From €140 (excl. VAT)