LUNCHEONS AND DINNERS

Discover Lenôtre’s creative, seasonally-mindful cuisine.
For 50 years, this creator of Haute Gourmandise has been putting his expertise, experience and passion for beauty and quality at your service.
Along with his team of Chefs, Guy Krenzer, Lenôtre’s Executive Chef and Creative Director, will strive to introduce new flavors to you, and to charm you with sophisticated and subtle gastronomic chords.

MENU

This menu, signed Lenôtre, is offered as an example.

Amuse-bouche

Pressed-layered beef with celery
foccacia and roast potato
 
Carrot Beef
Long confit beef chuck, spring carrots in three ways

Saint Antoine,
Shortbread crust, vanilla-fragrant mascarpone cream


Lenôtre coffee and chocolates

SERVICES

Presented for sample purposes

Welcoming guests and cloakroom
Champagne aperitif served with puff pastries by Lenôtre
A menu by Lenôtre including starter, main course, dessert and coffee
Drinks (1/2 bottle of wine per person)

Pré Catelan tableware (silverware, crystalline glassware, fine white and silver porcelain according to dishes, table linens, etc.) and uniformed staff (Lenôtre jacket with stand-up collar)

Your private reception room is available from 8:00 pm
Possibility to prolong your dinner without time limit.

From €147 (excl. VAT)