Le Pré Catelan Restaurant
In the heart of the bois de Boulogne, Le Pré Catelan, graced with three MICHELIN stars, stands as a beacon of French gastronomic excellence.
Chef with three MICHELIN stars and Meilleur Ouvrier de France (Best craftsperson of France).
At the helm of Le Pré Catelan since 1997, Frédéric ANTON offers refined and generous cuisine.
A 3 starred restaurant in the heart of the bois de Boulogne
Pierre-Yves Rochon designed a contemporary and refined space, in harmony with the surrounding garden. The restaurant, adorned in shades of green, white, and silver, enhances Chef Frédéric ANTON's Michelin-starred cuisine with a touch of boldness and elegance.
The gastronomy according to Frédéric ANTON
- Innovative
- Modern
- Subtle
The Gourmet Restaurant
A unique gastronomic experience, enhanced by the exceptional cuisine of Frédéric ANTON
Our History
Rich with a century of history, Le Pré Catelan was initially a royal hunting lodge before transforming into a sumptuous restaurant during the Belle Époque. Since 1976, it has become a Parisian landmark under the direction of Colette and Gaston Lenôtre.
The Cellar
The head sommelier Boris Thuillier presents an exclusive selection of over a thousand prestigious wines and champagnes, designed to reveal the perfect food and wine pairing.
Our Commitments
A commitment that combines culinary artistry with social responsibility to shape a fairer, greener, and more harmonious future
FAQ
We answer your questions.
We would like to remind you of the importance of wearing elegant attire during your visit. Shorts and sportswear are not permitted. Gentlemen are requested to wear a jacket. Please note that the management reserves the right to refuse admission if the dress code is not adhered to.
Yes, pets are allowed in the restaurant. We look forward to welcoming you and your furry friends for an exceptional dining experience.
Yes, valet service is available for your comfort and convenience. We ensure that your arrival and departure are handled with ease and peace of mind.
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